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Corned Beef Hash Pie with Fried Egg & Baked Beans
£6.00
Corned Beef Hash Pie with a Sage & Onion Stuffing Base and Shortcrust Pastry topping. Served with a Fried Egg & Baked Beans.
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Seafood Selection Pie topped with Creamy Mashed Potato (400g)
Reheating Instructions:Â
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 25mins or until hot right through.Â
Microwave:Â Pierce the film lid. Cook on full for 5 mins, leave to stand for 1 min. Check your meal is hot right though.
Ingredients: Assorted Fish, Prawns, Onion, Cheddar Cheese, Parmesan, Egg, Cream, Butter, Garlic, Carrot, Lemon Juice, Vegetable Oil, Salt, Pepper
Allergens: Milk, Fish, Egg, Prawns
Tracklements Honey Mustard Dressing 240ml
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Categories: Freshly Prepared Meals, Main Meals
Tags: corned beef, corned beef hash pie, pie
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