Whole silverskin onions pickled in honey balsamic vinegar.
Store in a cool, dry place. Once opened keep refrigerated and consume within 6 weeks.
Net weight: 550g
Drained weight: 290g
£4.25
5 in stock
Whole silverskin onions pickled in honey balsamic vinegar.
Store in a cool, dry place. Once opened keep refrigerated and consume within 6 weeks.
Net weight: 550g
Drained weight: 290g
Chunks of Beef Fillet in a Smoked Paprika, Creamy Sauce (400g)
Reheating Instructions:Â
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through.Â
Microwave:Â Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.
Ingredients: Beef Fillet, Red Pepper, Onion, Garlic, Smoked Paprika, ,Tomatoes, Yoghurt, Salt, Pepper, Beef Stock, Flour, Vegetable Oil
Allergens: Cereal, Milk
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