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Eggs Florentine
£5.75
Two Poached Eggs & Spinach topped with Hollandaise Sauce served on a Toasted English Muffin.
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Vegetarian Shepherd’s Pie Frozen Meal
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Vegetarian Shepherd's Pie made with Lentils and topped with Creamy Mashed Potato (400g)
Reheating Instructions:
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through.
Microwave: Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.
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Chicken Tikka Curry Frozen Meal
£5.00
Chicken Tikka Massala Medium Spice Curry (400g)
Reheating Instructions:
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through.
Microwave: Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.
Ingredients: Chicken Thigh, Yoghurt, Butter, Tomatoes, Potatoes, Tikka Paste, Onion, Carrot, Fresh Red Chilli, Ginger, Garlic, Lemon, Turmeric, Curry Powder, Salt, Vegetable Oil
Allergens: Milk, Soya
Categories: Breakfast & Brunch, Freshly Prepared Meals
Tags: breakfast, brunch, eggs, hollandaise sauce, poached eggs, spinach, toasted muffin
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