Lamb Shank with Mashed Potato, Peas, Carrots & Minted Gravy
£11.95
Treat yourself to Welsh Classic! Tender Lamb Shank served with home made minted gravy, mashed potato, peas and carrots.
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Reheating Instructions:Â
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 25mins or until hot right through.Â
Microwave:Â Pierce the film lid. Cook on full for 5 mins, leave to stand for 1 min. Check your meal is hot right though.
Ingredients: Assorted Fish, Prawns, Onion, Cheddar Cheese, Parmesan, Egg, Cream, Butter, Garlic, Carrot, Lemon Juice, Vegetable Oil, Salt, Pepper
Allergens: Milk, Fish, Egg, Prawns
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Categories: Freshly Prepared Meals, Main Meals
Tags: Gravy, lamb, Lamb Shank, Mash, potato, welsh
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