Lamb Shank with Mashed Potato, Peas, Carrots & Minted Gravy
£11.95
Treat yourself to Welsh Classic! Tender Lamb Shank served with home made minted gravy, mashed potato, peas and carrots.
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Reheating Instructions:Â
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through.Â
Microwave:Â Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.
Ingredients: Chicken Thigh, Yoghurt, Butter, Tomatoes, Potatoes, Tikka Paste, Onion, Carrot, Fresh Red Chilli, Ginger, Garlic, Lemon, Turmeric, Curry Powder, Salt, Vegetable Oil
Allergens: Milk, Soya
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