Penarth Gin 70cl
£44.00
A Welsh dry gin, crafted by our neighbours Gin 64 from the finest botanicals sourced both locally & from around the world. Distilled using only the purest Welsh water, with the Penarth spirit flowing through its veins.
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Chunks of Beef Fillet in a Smoked Paprika, Creamy Sauce (400g)
Reheating Instructions:Â
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through.Â
Microwave:Â Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.
Ingredients: Beef Fillet, Red Pepper, Onion, Garlic, Smoked Paprika, ,Tomatoes, Yoghurt, Salt, Pepper, Beef Stock, Flour, Vegetable Oil
Allergens: Cereal, Milk
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