Penylan Preserves Blood Orange & Port Marmalade 226g

Chunks of Beef Fillet in a Smoked Paprika, Creamy Sauce (400g)

Reheating Instructions: 
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through. 
Microwave: Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.

Ingredients: Beef Fillet, Red Pepper, Onion, Garlic, Smoked Paprika, ,Tomatoes, Yoghurt, Salt, Pepper, Beef Stock, Flour, Vegetable Oil

Allergens: Cereal, Milk