Proper Cornish Pasty with Mashed Potato, Peas & Gravy
£5.95
Proper Cornish Pasty filled with Beef, Potato, Swede & Onion served with Mashed Potato, Peas & Gravy
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Reheating Instructions:Â
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through.Â
Microwave:Â Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.
Ingredients: Corned Beef, Onion, Garlic, Potato, Carrot, Celery, Worcester Sauce, Salt, Pepper, Beef Stock, Vegetable Oil
Allergens: Celery
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