Prosecco – Extra Dry

Aubergines Layered with Cheese & Tomato Sauce (400g)

Reheating Instructions: 
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through. 
Microwave: Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.

Ingredients: Aubergine, Milk, Flour, Butter, Tomatoes, Onion, Olive Oil, Garlic, Rosemary, Mozzerella, Cheese, Parmesan Cheese, Salt, Pepper

Allergens: Cereal, Milk