Tony’s Chocolonely White Chocolate with Raspberry & Popping Candy
£4.95
White chocolate with raspberry and popping candy
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Reheating Instructions:Â
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through.Â
Microwave:Â Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.
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