£1.00
3 in stock
Gluten free.
25g
Recipe No. 4
Glamorgan Sausages served with Coleslaw, Sweet Chilli Sauce & Salad
Corned Beef Hash Pie with a Sage & Onion Stuffing Base and Shortcrust Pastry topping. Served with a Fried Egg & Baked Beans.
Fermented dandelion and burdock drink with herbal extracts.
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