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Ginger Cake
£2.40
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Chicken Tikka Curry Frozen Meal
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Chicken Tikka Massala Medium Spice Curry (400g)
Reheating Instructions:
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through.
Microwave: Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.
Ingredients: Chicken Thigh, Yoghurt, Butter, Tomatoes, Potatoes, Tikka Paste, Onion, Carrot, Fresh Red Chilli, Ginger, Garlic, Lemon, Turmeric, Curry Powder, Salt, Vegetable Oil
Allergens: Milk, Soya
Categories: Bakery & Cakes, Freshly Baked Cakes
Tags: cake, ginger, takeaway cakes
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