Jin Talog
£43.00
Inspired and distilled in carmarthenshire. Hand crafted, decidedly, juniper, nano patch, spring water, outlives, the tonic, no harps, no dragons, JUST GREAT GIN!
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Reheating Instructions:Â
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through.Â
Microwave:Â Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.
Ingredients: Chicken Thigh, Yoghurt, Butter, Tomatoes, Potatoes, Tikka Paste, Onion, Carrot, Fresh Red Chilli, Ginger, Garlic, Lemon, Turmeric, Curry Powder, Salt, Vegetable Oil
Allergens: Milk, Soya
Seafood Pie Frozen Meal
Seafood Selection Pie topped with Creamy Mashed Potato (400g)
Reheating Instructions:Â
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 25mins or until hot right through.Â
Microwave:Â Pierce the film lid. Cook on full for 5 mins, leave to stand for 1 min. Check your meal is hot right though.
Ingredients: Assorted Fish, Prawns, Onion, Cheddar Cheese, Parmesan, Egg, Cream, Butter, Garlic, Carrot, Lemon Juice, Vegetable Oil, Salt, Pepper
Allergens: Milk, Fish, Egg, Prawns
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