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Bolla Rosa
Bolla Rosa £19.95
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Domaine Le Clos Du Bailly
Domaine Le Clos Du Bailly £11.95

Prosecco – Extra Dry

£21.95

Naonis extra dry prosecco

   
   
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Falanghina Del Sannio

£17.50
Obtained from the fermentation of pure Falanghina grapes. The long aging process gives olfactory complexity and fine tastes.
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Wilkin & Sons Black Currant Conserve 340g

£3.75
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Spanakopita with Bulgur Wheat Salad, Tzatziki, Pea & Mint Fritters

£5.95

Spanakopita: Spinach & Feta Filo Pie served with Bulgur Wheat Salad, Tzatziki and Pea & Mint Fritters

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Foxy’s Welsh Hamper

£24.95
Products included: – Truckle of Snowdonia Cheese – Bar of Luxury Welsh Chocolate – Tregroes Welsh Cheese Crackers – Jar
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Chicken, Chorizo Butterbean Stew Frozen Meal

£5.00
Chicken, Chorizo, Butterbean Stew in a rich tomato sauce (400g) Reheating Instructions:  Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through.  Microwave: Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.
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Wilkin & Sons Crab Apple Jelly 340g

£3.75
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Domaine Le Clos Du Bailly

£11.95
With a light yellow colour, this white wine has a floral aroma with hints of exotic fruit. A refreshing citrus flavour. Grape variety – Ugni Blanc
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Products included: -Bottle of Italian Wine -Bottle of Prosecco -Pack of Parma Ham -Pack of Smoked Salmon (not pictured) -Bottle
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Jin Talog

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