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Salted Caramel Brownie
£2.80
Gluten free Salted Caramel Brownie
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Aubergines Layered with Cheese & Tomato Sauce (400g)
Reheating Instructions:Â
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through.Â
Microwave:Â Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.
Ingredients: Aubergine, Milk, Flour, Butter, Tomatoes, Onion, Olive Oil, Garlic, Rosemary, Mozzerella, Cheese, Parmesan Cheese, Salt, Pepper
Allergens: Cereal, Milk
Categories: Bakery & Cakes, Freshly Baked Cakes
Tags: brownie, gluten free, salted caramel
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