Lamb Shank with Mashed Potato, Peas, Carrots & Minted Gravy

Vegetable Curry -VEGAN- (400g)

Reheating Instructions: 
Oven: Preheat oven to 170°c/Gas Mark 5. Remove all packing. Place on oven proof dish before placing in the oven for 30mins or until hot right through. 
Microwave: Pierce the film lid. Cook on full for 6 mins, leave to stand for 1 min. Check your meal is hot right though.

Ingredients: Tomatoes, Red Pepper, Onions, Courgette, Potato, Mushroom, Carrots, Celery, Coconut Milk, Fresh Chilli, Red Lentils, Garlic, Curry Powder, Vegetable Stock, Vegetable Oil, Salt, Pepper

Allergens: Celery